Apples and Pearls
Sparkling wine based on old standard apple varieties from the valleys of Borgloon and the surrounding area. Thanks to the traditonelle method, a bouquet of fresh malic acids and an overwhelming sparkle. Ideal as an aperitif but can also be matched with cheese
Since 2008, we have been working with Natuurpunt Borgloon and the National Orchard Foundation to make natural ciders.
All our ciders are made without the addition of additives and culture yeast.
We only use standard apples from non-sprayed orchards. By giving these apples a value, we help preserve biodiverse standard tree orchards in Haspengouw.
In 2019 we planted a small orchard with 10 different old apple varieties.
Apples are an ideal companion for many experiments.
For example, we experiment with combinations of elderflower, cherries, raspberries, wild hops, ...
More information about these experiments will follow soon.