Apples & Pearls.jpg
Apples and Pearls

METHOD TRADITIONAL

Stem apples

8.5% vol.

Méthode traditionelle

Brut nature

Sparkling wine based on old standard apple varieties from the valleys of Borgloon and the surrounding area. Thanks to the traditonelle method, a bouquet of fresh malic acids and an overwhelming sparkle. Ideal as an aperitif but can also be matched with cheese

IMG_0348.JPG
Cider

Since 2008, we have been working with Natuurpunt Borgloon and the National Orchard Foundation to make natural ciders.

All our ciders are made without the addition of additives and culture yeast.

Foto cider 2.jpg
Stem apples

We only use standard apples from non-sprayed orchards. By giving these apples a value, we help preserve biodiverse standard tree orchards in Haspengouw.

In 2019 we planted a small orchard with 10 different old apple varieties.

IMG_8962.jpg
Experiment

Apples are an ideal companion for many experiments.

For example, we experiment with combinations of elderflower, cherries, raspberries, wild hops, ...

More information about these experiments will follow soon.

17850464723074591.jpg